How to make homemade tomato soup

When they talk about tomato soup, we imagine first of all an Andalusian gazpacho or a cordovan salmorejo, which indeed, are tomato soups, but in its cold version, ideal for summer.

Here I will teach you how to prepare a hot soup, which works when it's cool or rainy and is perfect for those who need healthy recipes, either because they are dieting or because they like to eat fresh and natural foods.

Also, this tomato soup is a vegetarian recipe so it works perfect if you follow this lifestyle.

Recipe tomato soup

I recommend you use tomatoes well mature, that have enough juice. You can substitute ingredients and add those that provoke you.

If you like spicy, you can put a piece of red chilli pepper.

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Easy and quick tomato soup recipe

Learn how to prepare a delicious homemade tomato soup. Recipe very easy to make based on tomatoes, onion, pepper and garlic.With this you will be able to remove the skin easily.
  • Once skinless, itchy the tomatoes in small cubes and reserve.
  • Chop the onion, pepper and garlic very small and fry them in a pan with olive oil. Cook until the onion and garlic are golden brown, but be careful not to burn them.
  • Add the chopped tomatoes, the bay leaf, and a pinch of salt and pepper. Add 2 glasses of water or, if you prefer, you can use vegetable broth.
  • Lower the heat in half and let it boil for 30 minutes. Stir from time to time and check that it is well salt.
  • After this time You can do 2 things: leave the tomato soup as it is, with pieces of the vegetable, or liquefy it. If you decide to liquefy it, first remove the bay leaf.
  • Once liquefied, you will have list your delicious and easy tomato soup.
  • You can pass it through a colander if you want a texture even thinner.

    When serving your dish, you can decorate with fresh parsley or basil leaves. You can also put croutons of bread and of course, a stream of extra virgin olive oil.

    A bit of grated Parmesan cheese is doing great.

    If you're a fan of soups , do not waste time and visit our page of soups and creams.