How to make homemade tomato soup

When they talk about tomato soup, we imagine first of all an Andalusian gazpacho or a cordovan salmorejo, which indeed, are tomato soups, but in its cold version, ideal for summer.

Here I will teach you how to prepare a hot soup, which works when it's cool or rainy and is perfect for those who need healthy recipes, either because they are dieting or because they like to eat fresh and natural foods.

Also, this tomato soup is a vegetarian recipe so it works perfect if you follow this lifestyle.

Recipe tomato soup

I recommend you use tomatoes well mature, that have enough juice. You can substitute ingredients and add those that provoke you.

If you like spicy, you can put a piece of red chilli pepper.

You can pass it through a colander if you want a texture even thinner.

When serving your dish, you can decorate with fresh parsley or basil leaves. You can also put croutons of bread and of course, a stream of extra virgin olive oil.

A bit of grated Parmesan cheese is doing great.

If you're a fan of soups , do not waste time and visit our page of soups and creams.

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